Fralin Museum
Tea Tasting! | 3:00pm - 5:00pm
- Sensory lecture | 3:00pm | Ann Colonna, Oregon State University
- “The Sensory Evaluation of Tea and What Sensory Qualities and Emotion Responses do U.S. Tea Consumers Want in Specialty Green Tea (Camellia Sinensis)?
Campbell Hall 158
- Opening remarks - Campbell Hall 158| 5:15pm | Beth Meyer, UVA School of Architecture
- Keynote lecture | 5:30pm | Victor Mair, University of Pennsylvania
- “The Domestication and Aestheticization of Camellia Sinensis